Posts Written OnJuly 2015

There are cooks, and there are bakers. I’m a cook. Most of the time I enjoy cooking (unless I’m wrapped up in a story, then I’m an amazing taker-outer). Depending on my level of commitment, there are days when my Better Half tells me that I’m a good cook. Even on those days, I’m a good cook but not an exceptional one. Even more than exceptional cooks, I have intense respect for bakers. Bakers are creative while¬†respecting the rules of science. Good cooks, even great cooks, can cut corners and substitute ingredients and play fast and loose with the rules.…

"It is not gray areas that are interesting, but darkness shot through with light, light reflected into the corners that nobody has seen before."

- Martine Leavitt

On Darkness